Quality and Food Safety

Peter’s Poultry Pty Ltd operates a poultry processing plant in Wangara, Western Australia, dedicated to producing and distributing quality fresh and frozen poultry and other meat products. The Peter’s Poultry Quality Management System provides a standard and minimum requirement that forms a basis for work practices, standard operating procedures and responsibilities. The Company’s Quality Standards and procedures promote, identify and recognize:

  • Quality and technical competence in testing and inspection
  • Performance of the QMS in regards to processing, distribution, product quality and service
  • Training requirements and minimum standards in regards to food safety for all employees
  • Compliance with product or system specifications
  • Compliance by suppliers and contractors with raw material or product specifications
  • Staff training will be provided and records will be signed and dated
  • Compliance with standards and regulations including:
  • AS 4696:2007 Australian standard for the hygienic production and transportation of meat and meat products for human consumption
  • AS 4665:2005 Australian standard for construction of premises and hygienic production of poultry meat for human consumption
  • Standard 4.2.2 Primary production and processing standard for poultry meat
  • Model Code of Practice for the Welfare of Animals: Livestock at Slaughtering Establishments. SCARM Report – No. 79
  • Commitment to FSANZ Food Standards Codes and Relevant Australian Standards
  • Staff training will be provided and records will be signed and dated
  • Compliance with standards and regulations including:
  • Maintenance of registrations and licenses to operate a food business:
  • Western Australia Halal Authority Registration
  • Certificate of Registration of an Offensive Trade
  • Certificate of Registration of a Food Business
  • Compliance to customer specifications and meet customer expectations